John Richard Haglund is an author at Iowa State University specializing in food microbiology, microbiology, and food safety.
Top concepts
MicrobiologyFood MicrobiologyHealthMedicineFood SafetyBacteriologyPublic HealthFood FermentationInfection ControlPathogen Detection
Publications per year
1964–1995
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Detection of <i>Salmonella</i> in Eggs and Egg Products With Fluorescent Antibody
John Richard Haglund, John C. Ayres, Alan Paton et al. · Applied Microbiology · 1964 · 43 citations · Full text
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