Judy Y. Ikawa

Statistics

Publications

Citations

210

H-Index

Active since

1987

Affiliations

University of California, Davis(Current)

Judy Y. Ikawa is an author at University of California, Davis specializing in microbiology, natural toxins in food, and clostridium botulinum food safety.

Publications per year

1987–1999

Publications

Probability of growth and toxin production by nonproteolytic Clostridium botulinum in rockfish fillets stored under modified atmospheres

Judy Y. Ikawa, Constantin Genigeorgis · International Journal of Food Microbiology · 1987 · 87 citations

Life Sciences, Fisheries, Microbiology +12

Characteristics of an Acidophilic Bacillus Strain Isolated from Shelf-Stable Juices

Sheri Mcintyre, Judy Y. Ikawa, Nina G. Parkinson et al. · Journal of Food Protection · 1995 · 80 citations

Agriculture, Food Science, Microbiology +14

REDUCING BACTERIA IN HOUSEHOLD SPONGES

Judy Y. Ikawa, Jonathan S. Rossen · Journal of environmental health · 1999 · 32 citations

Life Sciences, Microbiology, Bacteriology +3

Clostridium botulinum Growth and Toxigenesis in Shelf‐Stable Noodles

Judy Y. Ikawa · Journal of Food Science · 1991 · 11 citations

Agriculture, Food Science, Microbiology +17

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