Yasunari Kato

Publications

Citations

H-Index

2014

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Yasunari Kato is an author at Tokyo University of Marine Science and Technology specializing in analytical chemistry, mass spectrometry, and food chemistry.

Top concepts

LipidsMedicineBioanalysisEngineeringBiochemistryChromatographyFood ChemistryLipid ChemistryMass SpectrometryAnalytical Chemistry

Publications per year

2014–2018

Publications

Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometry

Kazuaki Yoshinaga, Junji Obi, Arisa Tago et al. · Food Chemistry · 2018 · 18 citations

Food Chemistry, Lipid Analysis, Engineering +11

Determination and Profiling of Purines in Foods by Using HPLC AND LC-MS

Katsunori Inazawa, A. Sato, Yasunari Kato et al. · Nucleosides Nucleotides & Nucleic Acids · 2014 · 17 citations

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