Yuda Hadiwijaya

Rapid and non-destructive prediction of total soluble solids of guava fruits at various storage periods using handheld near-infrared instrument

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri et al. · IOP Conference Series Earth and Environmental Science · 2020 · 49 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri et al. · Heliyon · 2021 · 31 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Determination of Water Content Of Intact Sapodilla Using Near Infrared Spectroscopy

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri · IOP Conference Series Earth and Environmental Science · 2018 · 21 citations · Full text

Agriculture, Food Science, Fruit Science +16

Non-Destructive Classification of Fruits Based on Vis-nir Spectroscopy and Principal Component Analysis

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri · Jurnal Biodjati · 2019 · 21 citations · Full text

Agriculture, Horticultural Sciences, Fruit Science +14

Prediction of water content and soluble solids content of ‘manalagi’ apples using near infrared spectroscopy

K Kusumiyati, Yuda Hadiwijaya, Diding Suhandy et al. · IOP Conference Series Earth and Environmental Science · 2021 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17