Kusumiyati Kusumiyati

Rapid and non-destructive prediction of total soluble solids of guava fruits at various storage periods using handheld near-infrared instrument

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri et al. · IOP Conference Series Earth and Environmental Science · 2020 · 47 citations · Full text

Nutrition, Precision Agriculture, Engineering +20

Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits

Agus Arip Munawar, Kusumiyati Kusumiyati, Devi Azri Wahyuni · Data in Brief · 2019 · 34 citations · Full text

On-tree and after-harvesting evaluation of firmness, color and lycopene content of tomato fruit using portable NIR spectroscopy

Kusumiyati Kusumiyati, Takayoshi Akinaga, Munehiro Tanaka et al. · Journal of Food Agriculture & Environment · 2008 · 31 citations

Precision Agriculture, Engineering, Botany +15

Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy

Kusumiyati Kusumiyati, Agus Arip Munawar, Diding Suhandy · AIMS Agriculture and Food · 2021 · 31 citations · Full text

Nutrition, Engineering, Food Analysis +16

Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri et al. · Heliyon · 2021 · 31 citations · Full text