Ine Elisa Putri

Rapid and non-destructive prediction of total soluble solids of guava fruits at various storage periods using handheld near-infrared instrument

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri et al. · IOP Conference Series Earth and Environmental Science · 2020 · 47 citations · Full text

Nutrition, Precision Agriculture, Engineering +20

Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri et al. · Heliyon · 2021 · 31 citations · Full text

Determination of Water Content Of Intact Sapodilla Using Near Infrared Spectroscopy

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri · IOP Conference Series Earth and Environmental Science · 2018 · 21 citations · Full text

Spectroscopic Method, Engineering, Infrared Spectroscopy +13

Non-Destructive Classification of Fruits Based on Vis-nir Spectroscopy and Principal Component Analysis

Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri · Jurnal Biodjati · 2019 · 20 citations · Full text

Food Chemistry, Non-destructive Classification, Engineering +14

Real-Time Detection of the Nutritional Compounds in Green ‘Ratuni UNPAD’ Cayenne Pepper

Kusumiyati Kusumiyati, Ine Elisa Putri, Jajang Sauman Hamdani et al. · Horticulturae · 2022 · 15 citations · Full text

Nutrition, Flavoromics, Food Analysis +19