Ine Elisa Putri - Concepedia

Author

Ine Elisa Putri

Padjadjaran University ORCID

Also Known As

I E Putri, Ine Elisa Putri, Ine Putri

Publications

238

Citations

H-Index

Concepts

All Affiliations

Padjadjaran University Universitas Syiah Kuala Lampung University

About

Ine Elisa Putri is an author at Padjadjaran University specializing in analytical chemistry, food chemistry, and biostatistics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	102
2	Health Sciences	4	4	96
3	Medicine	1	1	11
4	Natural Sciences	1	1	11
5	Public Health	1	1	15

Ine Elisa Putri

Publications

198

Citations

H-Index

Page 1

	Year	Citations
Rapid and non-destructive prediction of total soluble solids of guava fruits at various storage periods using handheld near-infrared instrument Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri, IOP Conference Series Earth and Environmental Science NutritionPrecision AgricultureEngineeringFood AnalysisAgricultural Economics	2020	47
Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri, Heliyon	2021	31
Determination of Water Content Of Intact Sapodilla Using Near Infrared Spectroscopy Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri IOP Conference Series Earth and Environmental Science Spectroscopic MethodEngineeringInfrared SpectroscopySpectroscopyFood Analysis	2018	21
Non-Destructive Classification of Fruits Based on Vis-nir Spectroscopy and Principal Component Analysis Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri Jurnal Biodjati Food ChemistryNon-destructive ClassificationEngineeringFood AuthenticationVis-nir Spectroscopy	2019	20
Real-Time Detection of the Nutritional Compounds in Green ‘Ratuni UNPAD’ Cayenne Pepper Kusumiyati Kusumiyati, Ine Elisa Putri, Jajang Sauman Hamdani, Horticulturae NutritionFlavoromicsFood AnalysisFood ChemistryFood Authentication	2022	15
Comparison of color spectrophotometer and Vis/NIR spectroscopy on assessing natural pigments of cucumber applied with different ethephon concentrations Kusumiyati Kusumiyati, Ine Elisa Putri Heliyon	2023	15
Water content prediction of ‘crystal’ guava using visible-near infrared spectroscopy and chemometrics approach Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri, IOP Conference Series Earth and Environmental Science Visible-near Infrared SpectroscopyEngineeringFood AnalysisFood BiophysicsChemistry	2019	14
Enhanced visible/near-infrared spectroscopic data for prediction of quality attributes in Cucurbitaceae commodities Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri, Data in Brief	2021	14
A Data Fusion Model to Merge the Spectra Data of Intact and Powdered Cayenne Pepper for the Fast Inspection of Antioxidant Properties Kusumiyati Kusumiyati, Ine Elisa Putri, Agus Arip Munawar, Sustainability Powdered Cayenne PepperData Fusion ModelFood AnalysisSpectroscopy TechnologyChemistry	2021	11
Non-Destructive Method for Predicting Sapodilla Fruit Quality Using Near Infrared Spectroscopy Kusumiyati Kusumiyati, Syariful Mubarok, Wawan Sutari, IOP Conference Series Earth and Environmental Science	2019	10

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