S. Veelaert

Chemical and physical transitions of periodate oxidized potato starch in water

S. Veelaert, D. de Wit, K. F. Gotlieb et al. · Carbohydrate Polymers · 1997 · 136 citations

Agriculture, Biochemistry, Food Science +14

Starch hydrolysis under low water conditions: A conceptual process design

M.E. van der Veen, S. Veelaert, Atze Jan van der Goot et al. · Journal of Food Engineering · 2005 · 56 citations

Engineering, Biochemistry, Chemical Engineering +11

The gelation of dialdehyde starch

S. Veelaert, D. de Wit, K. F. Gotlieb et al. · Carbohydrate Polymers · 1997 · 46 citations

Natural Sciences, Biochemistry, Chemistry +8

An improved kinetic model for the periodate oxidation of starch

S. Veelaert, D. de Wit, H. Tournois · Polymer · 1994 · 38 citations

Natural Sciences, Chemistry, Food Science +14

Structural and Physicochemical Changes of Potato Starch Along Periodate Oxidation

S. Veelaert, M. Polling, D. de Wit · Starch - Stärke · 1995 · 33 citations

Agriculture, Biochemistry, Food Science +16