S. Veelaert

Chemical and physical transitions of periodate oxidized potato starch in water

S. Veelaert, D. de Wit, K. F. Gotlieb et al. · Carbohydrate Polymers · 1997 · 135 citations

Food Chemistry, Chemical Engineering, Physical Transitions +2

Starch hydrolysis under low water conditions: A conceptual process design

M.E. van der Veen, S. Veelaert, Atze Jan van der Goot et al. · Journal of Food Engineering · 2005 · 56 citations · Full text

Chemical Engineering, Engineering, Environmental Engineering +8

The gelation of dialdehyde starch

S. Veelaert, D. de Wit, K. F. Gotlieb et al. · Carbohydrate Polymers · 1997 · 46 citations

Food Chemistry, Biochemistry, Glycobiology +4

An improved kinetic model for the periodate oxidation of starch

S. Veelaert, D. de Wit, H. Tournois · Polymer · 1994 · 38 citations

Food Chemistry, Chemical Engineering, Industrial Chemistry +7

Structural and Physicochemical Changes of Potato Starch Along Periodate Oxidation

S. Veelaert, M. Polling, D. de Wit · Starch - Stärke · 1995 · 33 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9