Concepedia

A. L. Basediya

AL

1

Publications

21

Citations

1

H-Index

2011

Active since

Affiliations

Central Institute of Agricultural Engineering(Current)

A. L. Basediya is an author at Central Institute of Agricultural Engineering specializing in food processing, food engineering, and food technology.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood EngineeringAgricultural EconomicsMechanical Engineering

Publications per year

2011–2011

1

Publications

1

Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends

A. L. Basediya, Sheela Pandey, S. P. Shrivastava et al. · Journal of Food Science and Technology · 2011 · 21 citations · Full text

Engineering, Mechanical Engineering, Extrusion Cooking +7

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