Statistics
Publications
1
Citations
46
H-Index
1
Active since
2002
Affiliations
Université d'Abomey-Calavi(Current)
M C Nago is an author at Université d'Abomey-Calavi specializing in proteins in foods, nutritional quality, and food amino acid composition.
Publications per year
2002–2002
1
1
Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.
M. Egounlety, Ogugua C. Aworh, J. O. Akingbala et al. · PubMed · 2002 · 46 citations
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