Roshani Shakya

Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography

Roshani Shakya, Duroy A. Navarre · Journal of Agricultural and Food Chemistry · 2006 · 154 citations

HPLC profiling of phenolics in diverse potato genotypes

Duroy A. Navarre, Syamkumar Sivasankara Pillai, Roshani Shakya et al. · Food Chemistry · 2010 · 138 citations

Biology, Hplc Profiling, Polyphenolics

Tuber‐specific silencing of <i>asparagine synthetase‐1</i> reduces the acrylamide‐forming potential of potatoes grown in the field without affecting tuber shape and yield

Rekha Chawla, Roshani Shakya, Caius M. Rommens · Plant Biotechnology Journal · 2012 · 108 citations

The Effect of Different Cooking Methods on Phenolics and Vitamin C in Developmentally Young Potato Tubers

Duroy A. Navarre, Roshani Shakya, Joanne M. Holden et al. · American Journal of Potato Research · 2010 · 103 citations

Food Chemistry, Nutrition, Food Analysis +6

Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in <i><scp>HQT</scp></i>‐silenced lines

Raja S. Payyavula, Roshani Shakya, Venkatesan G. Sengoda et al. · Plant Biotechnology Journal · 2014 · 100 citations · Full text

Plant Physiology, Engineering, Botany +16