Concepedia
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Publications
1
Citations
13
H-Index
Active since
2022
Affiliations
Association pour le Developpement de l'Institut de la Viande(Current)
Sylvie Bourillon is an author at Association pour le Developpement de l'Institut de la Viande.
Publications per year
2022–2022
In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract
Eléna Keuleyan, Aline Bonifacie, Thierry Sayd et al. · Food Chemistry X · 2022 · 13 citations · Full text
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