Luiza D‘Oliveira Sant’Ana

Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity

Luiza D‘Oliveira Sant’Ana, Aurélio B.B. Ferreira, Maria Cristina Affonso Lorenzon et al. · International Journal of Food Properties · 2013 · 83 citations · Full text

Food Chemistry, Nutrition, Flavonoid Contents +10

Antioxidant activity and phenolic composition of brazilian honeys and their extracts

Regina Lucia Pelachim Lianda, Luiza D‘Oliveira Sant’Ana, Aurea Echevarrı́a et al. · Journal of the Brazilian Chemical Society · 2012 · 68 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Detoxification of Jatropha curcas seed cake using chemical treatment: Analysis with a central composite rotatable design

Raquel Escrivani Guedes, Fabiana de Almeida Cruz, Márcio Cypriano de Lima et al. · Industrial Crops and Products · 2013 · 35 citations

Chemical Treatment, Edible Packaging, Environmental Engineering +2

Aerobic to anaerobic transition in Biomphalaria glabrata (Say, 1818) infected with different miracidial doses of Echinostoma paraensei (Lie and Basch, 1967) by high-performance liquid chromatography

Victor Menezes Tunholi, Vinícius Menezes Tunholi-Alves, Danilo Lustrino et al. · Experimental Parasitology · 2013 · 32 citations

Activation of anaerobic metabolism in Biomphalaria glabrata (Mollusca: Gastropoda) experimentally infected by Angiostrongylus cantonensis (Nematoda, Metastrongylidae) by high-performance liquid chromatography

Vinícius Menezes Tunholi-Alves, Victor Menezes Tunholi, Rosane Nora Castro et al. · Parasitology International · 2013 · 30 citations

Biology, Biomphalaria Glabrata, Secondary Metabolite +7