Luiza D‘Oliveira Sant’Ana

Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity

Luiza D‘Oliveira Sant’Ana, Aurélio B.B. Ferreira, Maria Cristina Affonso Lorenzon et al. · International Journal of Food Properties · 2013 · 83 citations · Full text

Agriculture, Biochemistry, Food Science +16

Antioxidant activity and phenolic composition of brazilian honeys and their extracts

Regina Lucia Pelachim Lianda, Luiza D‘Oliveira Sant’Ana, Aurea Echevarrı́a et al. · Journal of the Brazilian Chemical Society · 2012 · 68 citations · Full text

Agriculture, Biochemistry, Food Science +16

Detoxification of Jatropha curcas seed cake using chemical treatment: Analysis with a central composite rotatable design

Raquel Escrivani Guedes, Fabiana de Almeida Cruz, Márcio Cypriano de Lima et al. · Industrial Crops and Products · 2013 · 35 citations

Agriculture, Food Science, Food Engineering +5

Aerobic to anaerobic transition in Biomphalaria glabrata (Say, 1818) infected with different miracidial doses of Echinostoma paraensei (Lie and Basch, 1967) by high-performance liquid chromatography

Victor Menezes Tunholi, Vinícius Menezes Tunholi-Alves, Danilo Lustrino et al. · Experimental Parasitology · 2013 · 32 citations

Life Sciences, Biochemistry, Microbiology +16

Activation of anaerobic metabolism in Biomphalaria glabrata (Mollusca: Gastropoda) experimentally infected by Angiostrongylus cantonensis (Nematoda, Metastrongylidae) by high-performance liquid chromatography

Vinícius Menezes Tunholi-Alves, Victor Menezes Tunholi, Rosane Nora Castro et al. · Parasitology International · 2013 · 31 citations

Life Sciences, Biochemistry, Microbiology +15