S. S. Lomanno

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Active since

1979

Affiliations

University of Massachusetts Amherst(Current)

S. S. Lomanno is an author at University of Massachusetts Amherst specializing in volatile substance analysis, volatile organic compounds, and volatile compounds analysis.

Publications per year

1979–1982

Publications

Effect of Heating Temperature and Time on the Volatile Oxidative Decomposition of Linolenate

S. S. Lomanno, W. W. Nawar · Journal of Food Science · 1982 · 28 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Effect of heat treatments on the volatile composition of coconut oil

J. S. Pai, S. S. Lomanno, W. W. Nawar · Journal of the American Oil Chemists Society · 1979 · 25 citations

Agriculture, Biochemistry, Food Science +17

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