Concepedia

Author

J. S. Pai

University of Mumbai

Also Known As

J S Pai, J. Pai, J. S. PAI, J. S. Pai, J.S. Pai, Jagadish S. Pai

18

Publications

241

Citations

9

H-Index

30

Concepts

All Affiliations

University of Mumbai
JS

About

J. S. Pai is an author at University of Mumbai specializing in health sciences, biochemical engineering, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

115

2

Health Sciences

3

3

113

3

Medicine

2

2

28

4

Chemical Engineering

2

2

26

5

Biochemistry

1

1

89

J. S. Pai

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9

Publications

209

Citations

9

H-Index

YearCitations

Production of glucose oxidase using Aspergillus niger and corn steep liquor

Rajesh Kona, Nasib Qureshi, J. S. Pai

Bioresource Technology

2001

89

Effect of heat treatments on the volatile composition of coconut oil

J. S. Pai, S. S. Lomanno, W. W. Nawar

Journal of the American Oil Chemists Society

1979

24

Immobilisation of cyclodextrin glucanotransferase from Bacillus circulans ATCC 21783 on purified seasand

Jyoti L. Iyer, Premalatha Shetty, J. S. Pai

Journal of Industrial Microbiology & Biotechnology

2003

19

Permeabilization of Escherichia coli cells for enhanced penicillin acylase activity

V. Nagalakshmi, J. S. Pai

Biotechnology Techniques

1994

17

Reactors for ethanol production using immobilised yeast cells

N. Qureshi, J. S. Pai, D. V. Tamhane

Journal of Chemical Technology & Biotechnology

1987

16

Effect of moisture on lipase catalysed esterification of geraniol of palmarosa oil in non-aqueous system

Sudhir D. Mestri, J. S. Pai

Biotechnology Letters

1995

13

Applications of Microorganisms in Food Biotechnology

J. S. Pai

2003

11

Purification of penicillin acylase of Bacillus megaterium

S. Senthilvel, J. S. Pai

Biotechnology Techniques

1996

10

Moisture Sorption Method for Hygroscopic Samples Using a Modified Proximity Equilibration Cell

P. B. KANADE, J. S. Pai

Journal of Food Science

1988

10

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