Marianne Harboe

Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese

Nidhi Bansal, M.A. Drake, Paolo Piraino et al. · International Dairy Journal · 2009 · 110 citations

Camelus Dromedarius, Cheddar Cheese, Recombinant Camel

Camel and bovine chymosin: the relationship between their structures and cheese-making properties

Jesper Langholm Jensen, Anne Mølgaard, Jens-Christian Navarro Poulsen et al. · Acta Crystallographica Section D Biological Crystallography · 2013 · 80 citations · Full text

Crystal Structure, Engineering, Glycobiology +17

The Activation of Bovine Pepsinogen

Marianne Harboe, Per Maack Andersen, Bent Foltmann et al. · Journal of Biological Chemistry · 1974 · 66 citations · Full text

Animal Physiology, Protein Chemistry, Bovine Pepsinogen +12

Increased production of chymosin by glycosylation

Hans M. van den Brink, Steen Guldager Petersen, Henrik Rahbek-Nielsen et al. · Journal of Biotechnology · 2006 · 47 citations

Biosynthesis, Biochemistry, Glycobiology +3

Quantification of milk-clotting enzymes in 40 commercial bovine rennets, comparing rocket immunoelectrophoresis with an activity ratio assay

G. A. L. Rothe, Marianne Harboe, Steen C. Martiny · Journal of Dairy Research · 1977 · 33 citations

Glycobiology, Livestock Health, Precision Dairy +18