Adriano Lucena de Araújo

Spectroscopic and Electrochemical Study of a Tetrapyridylporphyrin Modified with Four Bis-(1,10-phenanthroline)chlororuthenium(II) Complexes

Koiti Araki, Adriano Lucena de Araújo, Marcos Makoto Toyama et al. · Journal of Porphyrins and Phthalocyanines · 1998 · 16 citations

Inorganic Chemistry, Chemical Engineering, Engineering +14

Effect of particle size and temperature on the hygroscopic behaviour of cassava flour from dry group and storage time estimation

Adriano Lucena de Araújo, Rosinelson da Silva Pena · CyTA - Journal of Food · 2020 · 16 citations · Full text

Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process

Rosane Patrícia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes et al. · Plants · 2022 · 16 citations · Full text

Food Chemistry, Purple Basil Leaves, Botany +7

Moisture desorption behavior and thermodynamic properties of pulp and seed of jambolan (Syzygium cumini)

Adriano Lucena de Araújo, Rosinelson da Silva Pena · Heliyon · 2022 · 14 citations · Full text

Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits

Adriano Lucena de Araújo, Rosinelson da Silva Pena · Foods · 2023 · 10 citations · Full text