Behnam Esmaeilnejad Moghadam

Investigation of physicochemical properties of essential oil loaded nanoliposome for enrichment purposes

Fatemeh Keivani Nahr, Babak Ghanbarzadeh, Hamed Hamishehkar et al. · LWT · 2019 · 66 citations

Lipid Preparation, Nanomedicine, Chemical Engineering +11

Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties

Behnam Esmaeilnejad Moghadam, Fatemeh Keivaninahr, Masoumeh Fouladi et al. · International Journal of Dairy Technology · 2019 · 62 citations

Nutrition, Health Properties, Food Analysis +16

Low molecular weight dextran production by Leuconostoc mesenteroides strains: Optimization of a new culture medium and the rheological assessments

Behnam Esmaeilnejad Moghadam, Reza Rezaei Mokarram, Mohammad Amin Hejazi et al. · Bioactive Carbohydrates and Dietary Fibre · 2019 · 32 citations

Leuconostoc Mesenteroides Strains, Glycobiology, Biotechnology +4

Optimization of conjugated linoleic acid production by Bifidobacterium animalis subsp. Lactis and its application in fermented milk

Behnam Esmaeilnejad Moghadam, Fatemeh Keivaninahr, Aylar Nazemi et al. · LWT · 2019 · 16 citations

Engineering, Food Fermentation, In Vitro Fermentation +12