Concepedia

Aylar Nazemi

AN

Statistics

Publications

3

Citations

124

H-Index

3

Active since

2019

Affiliations

University of Tabriz(Current)

University of Sistan and Baluchestan

Aylar Nazemi is an author at University of Tabriz specializing in microbiology, food technology, and health sciences.

Top concepts

MicrobiologyHealthBiotechnologyFood TechnologyNutritionPrebioticsEngineeringFood QualityFood IndustryPublic Health

Publications per year

2019–2020

3

Publications

3

Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties

Behnam Esmaeilnejad Moghadam, Fatemeh Keivaninahr, Masoumeh Fouladi et al. · International Journal of Dairy Technology · 2019 · 62 citations

Nutrition, Health Properties, Food Analysis +16

Thymol, cardamom and Lactobacillus plantarum nanoparticles as a functional candy with high protection against Streptococcus mutans and tooth decay

Nayyer Karimi, Vahid Jabbari, Aylar Nazemi et al. · Microbial Pathogenesis · 2020 · 46 citations

Antimicrobial Packaging, Streptococcus Mutans, Nanobiotechnology +4

Optimization of conjugated linoleic acid production by Bifidobacterium animalis subsp. Lactis and its application in fermented milk

Behnam Esmaeilnejad Moghadam, Fatemeh Keivaninahr, Aylar Nazemi et al. · LWT · 2019 · 16 citations

Engineering, Food Fermentation, In Vitro Fermentation +12

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