Carolina E. Storniolo

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

Carolina E. Storniolo, Rosario Casillas, Mònica Bulló et al. · Zeitschrift für Ernährungswissenschaft · 2015 · 117 citations

Nutrition, Hypertension, Cardiovascular Disease +8

Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1

Carolina E. Storniolo, Joan Roselló‐Catafau, Xavier Pintó et al. · Redox Biology · 2014 · 114 citations · Full text

Resveratrol metabolites have an antiproliferative effect on intestinal epithelial cancer cells

Carolina E. Storniolo, Juan J. Moreno · Food Chemistry · 2012 · 51 citations

Resveratrol Metabolites, Antiproliferative Effect, Oncology +8

Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trial

Rodrigo Fernández‐Jiménez, Gloria Santos-Beneit, Anna Tresserra‐Rimbau et al. · American Heart Journal · 2019 · 44 citations · Full text

Resveratrol Analogs with Antioxidant Activity Inhibit Intestinal Epithelial Cancer Caco-2 Cell Growth by Modulating Arachidonic Acid Cascade

Carolina E. Storniolo, Juan J. Moreno · Journal of Agricultural and Food Chemistry · 2018 · 43 citations