Statistics
Publications
3
Citations
66
H-Index
3
Active since
2011
Affiliations
Shanghai University(Current)
Jian-Ping Hou is an author at Shanghai University specializing in natural antioxidants, antioxidant properties, and food chemistry.
Publications per year
2011–2014
3
3
Isolation of some compounds from nutmeg and their antioxidant activities
Jian-Ping Hou, Hou Wu, Yi Wang et al. · Czech Journal of Food Sciences · 2012 · 41 citations · Full text
Antioxidant activities of two novel synthetic methylbenzenediol derivatives
Yan Huang, Zhiwu Jiang, Xianyan Liao et al. · Czech Journal of Food Sciences · 2014 · 11 citations · Full text
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