Ghita Studsgaard Nielsen

Impact of salt, phosphate and temperature on the effect of a transglutaminase (F XIIIa) on the texture of restructured meat

Ghita Studsgaard Nielsen, B.R. Petersen, A.J. Møller · Meat Science · 1995 · 80 citations

Agriculture, Biochemistry, Food Science +13

Influence of harvest year and harvest time on soluble solids, titrateable acid, anthocyanin content and aroma components in sour cherry (Prunus cerasus L. cv. "Stevnsbær")

Leif Poll, Morten Petersen, Ghita Studsgaard Nielsen · European Food Research and Technology · 2003 · 50 citations

Agriculture, Food Science, Horticultural Sciences +17

Determination of Odor Active Aroma Compounds in Freshly Cut Leek (<i>Allium ampeloprasum </i>Var<i>.</i> Bulga) and in Long-Term Stored Frozen Unblanched and Blanched Leek Slices by Gas Chromatography Olfactometry Analysis

Ghita Studsgaard Nielsen, Leif Poll · Journal of Agricultural and Food Chemistry · 2004 · 47 citations

Agriculture, Chemistry, Food Science +17

Formation of Volatile Compounds in Model Experiments with Crude Leek (<i>Allium ampeloprasum </i>Var.<i> Lancelot</i>) Enzyme Extract and Linoleic Acid or Linolenic Acid

Ghita Studsgaard Nielsen, Lone Melchior Larsen, Leif Poll · Journal of Agricultural and Food Chemistry · 2004 · 32 citations

Life Sciences, Biochemistry, Enzymology +14

Formation of Aroma Compounds and Lipoxygenase (EC 1.13.11.12) Activity in Unblanched Leek (<i>Allium ampeloprasum </i>Var.<i> Bulga</i>) Slices during Long-Term Frozen Storage

Ghita Studsgaard Nielsen, Lone Melchior Larsen, Leif Poll · Journal of Agricultural and Food Chemistry · 2003 · 26 citations

Agriculture, Chemistry, Food Science +17