T. Tran Le

Determination of heat-induced effects on the particle size distribution of casein micelles by dynamic light scattering and nanoparticle tracking analysis

T. Tran Le, Pieter Saveyn, Hoang Dinh Hoa et al. · International Dairy Journal · 2008 · 71 citations

Nanoparticles, Particle Size Distribution, Polymer Solution +7

Improved heat stability by whey protein–surfactant interaction

T. Tran Le, Paolo Sabatino, Bart Heyman et al. · Food Hydrocolloids · 2010 · 38 citations · Full text

Food Colloid, Protein Folding, Protein Engineering +3

Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products

M. Kasinos, T. Tran Le, Paul Van der Meeren · Food Hydrocolloids · 2012 · 35 citations

Evaporated Milk Emulsions, Heat Stability, Dairy By-products +5

Hydrophilic lecithins protect milk proteins against heat-induced aggregation

T. Tran Le, Mamdouh El-Bakry, Nico Neirynck et al. · Colloids and Surfaces B Biointerfaces · 2007 · 33 citations

Food Chemistry, Food Colloid, Biochemistry +4