Paolo Sabatino

Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

Seyed Mohammad Hashem Hosseini, Zahra Emam‐Djomeh, Paolo Sabatino et al. · Food Hydrocolloids · 2015 · 176 citations

Pharmacy, Materials Science, Pharmaceutics +16

NMR study of the influence of pH on phenol sorption in cationic CTAB micellar solutions

Paolo Sabatino, Agnieszka Szczygiel, Davy Sinnaeve et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2010 · 59 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +9

Effect of phospholipid molecular structure on its interaction with whey proteins in aqueous solution

M. Kasinos, Paolo Sabatino, Berlinda Vanloo et al. · Food Hydrocolloids · 2013 · 48 citations

Life Sciences, Biochemistry, Food Science +16

Improved heat stability by whey protein–surfactant interaction

T. Tran Le, Paolo Sabatino, Bart Heyman et al. · Food Hydrocolloids · 2010 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +14

Influence of molecular exchange on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T2-relaxometry

Lien Vermeir, Mathieu Balcaen, Paolo Sabatino et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 25 citations

Natural Sciences, Chemistry, Physics +14