Paolo Sabatino

Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

Seyed Mohammad Hashem Hosseini, Zahra Emam‐Djomeh, Paolo Sabatino et al. · Food Hydrocolloids · 2015 · 174 citations

Nanomedicine, Engineering, Biochemistry +8

NMR study of the influence of pH on phenol sorption in cationic CTAB micellar solutions

Paolo Sabatino, Agnieszka Szczygiel, Davy Sinnaeve et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2010 · 58 citations · Full text

Biochemistry, Natural Sciences, Nmr Study +7

Effect of phospholipid molecular structure on its interaction with whey proteins in aqueous solution

M. Kasinos, Paolo Sabatino, Berlinda Vanloo et al. · Food Hydrocolloids · 2013 · 47 citations

Protein Chemistry, Proteinlipid Interaction, Biochemistry +5

Improved heat stability by whey protein–surfactant interaction

T. Tran Le, Paolo Sabatino, Bart Heyman et al. · Food Hydrocolloids · 2010 · 38 citations · Full text

Food Colloid, Protein Folding, Protein Engineering +3

Influence of molecular exchange on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T2-relaxometry

Lien Vermeir, Mathieu Balcaen, Paolo Sabatino et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 25 citations

Molecular Exchange, Liquid-liquid Flow, Low-resolution Nmr Diffusometry +9