Concepedia

Tahidul Islam

TI

5

Publications

400

Citations

5

H-Index

2016

Active since

Affiliations

Beijing Normal-Hong Kong Baptist University(Current)

Hong Kong Baptist University

Beijing Normal University

Tahidul Islam is an author at Beijing Normal-Hong Kong Baptist University specializing in medicine, food chemistry, and allergy.

ORCID

Top concepts

Publications per year

2016–2022

5

Publications

5

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Tahidul Islam, Xiaoming Yu, Tanvir Singh Badwal et al. · Chemistry Central Journal · 2017 · 161 citations · Full text

Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

Tahidul Islam, Xiaoming Yu, Baojun Xu · LWT · 2016 · 128 citations

, , +9

Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)

Tahidul Islam, Kumar Ganesan, Baojun Xu · Trends in Food Science & Technology · 2021 · 47 citations

, , +4

Ethnobotany of Medicinal Plants Used by Rakhine Indigenous Communities in Patuakhali and Barguna District of Southern Bangladesh

Abul Taher Mohammed Rafiqul Islam, Mahadiy Hasan, Tahidul Islam et al. · Journal of Evidence-Based Integrative Medicine · 2020 · 35 citations · Full text

A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae)

Tahidul Islam, Fangjie Yao, Wenyi Kang et al. · Food Science and Human Wellness · 2022 · 29 citations · Full text

, , +17

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