Olga Larkov - Concepedia

Concepedia

Author

Olga Larkov

Agricultural Research Organization

Also Known As

D. Chaimovitch, O. Larkov, OLGA LARKOV, Olga Larkov

40

Publications

1.8K

Citations

22

H-Index

43

Concepts

All Affiliations

Agricultural Research Organization Hebrew University of Jerusalem Technion – Israel Institute of Technology University of Michigan Tel Aviv University

OL

About

Olga Larkov is an author at Agricultural Research Organization specializing in botany, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	554
2	Natural Sciences	7	7	207
3	Engineering	6	6	482
4	Health Sciences	4	4	126
5	Allergy	1	1	20

Olga Larkov

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30

Publications

1.8K

Citations

22

H-Index

	Year	Citations
Enhanced Levels of the Aroma and Flavor Compound<i>S-</i>Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits Efraim Lewinsohn, Fernond Schalechet, J. M. Wilkinson, PLANT PHYSIOLOGY Lycopersicon Esculentum MillBiosynthesisEngineeringFlavoromicsBiochemistry	2001	306
Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits Moshe Shalit, Nurit Katzir, Yaakov Tadmor, Journal of Agricultural and Food Chemistry	2001	200
Linalool and linalool oxide production in transgenic carnation flowers expressing the Clarkia breweri linalool synthase gene Michal Lavy, Amir Zuker, Efraim Lewinsohn, Molecular Breeding	2002	147
Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities Efraim Lewinsohn, Iris Ziv-Raz, Nativ Dudai, Plant Science BiologySweet BasilBiosynthesisChemotypic AssociationAllylphenol O-methyltransferase Activities	2000	131
Developmental and Varietal Differences in Volatile Ester Formation and Acetyl-CoA: Alcohol Acetyl Transferase Activities in Apple (<i>Malus domestica</i> Borkh.) Fruit Doron Holland, Olga Larkov, Irit Bar-Ya’akov, Journal of Agricultural and Food Chemistry	2005	125
Effect of 1-Methylcyclopropene on Volatile Emission and Aroma in Cv. Anna Apples Susan Lurie, Claire Pre-Aymard, Uzi Ravid, Journal of Agricultural and Food Chemistry	2002	111
Identification of<i>malodorous</i>, a Wild Species Allele Affecting Tomato Aroma That Was Selected against during Domestication Yaakov Tadmor, Eyal Fridman, Amit Gur, Journal of Agricultural and Food Chemistry	2002	93
Aroma Biosynthesis in Strawberry: <i>S</i>-Adenosylmethionine:Furaneol <i>O</i>-Methyltransferase Activity in Ripening Fruits Noa Lavid, Wilfried Schwab, Ebru Kafkas, Journal of Agricultural and Food Chemistry Plant PhysiologyEngineeringBotanyFuraneol MethylationAroma Biosynthesis	2002	58
Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM:phenylpropene O-methyltransferase activities during development Michal Gross, Jacob E. Friedman, Nativ Dudai, Plant Science BiologyBiosynthesisPhenylpropene O-methyltransferase ActivitiesBiochemistryBitter Fennel	2002	53
Biotransformation of constituents of essential oils by germinating wheat seed Nativ Dudai, Olga Larkov, E. Putievsky, Phytochemistry EngineeringBiotransformationBiotechnologyWheat SeedPhytochemistry	2000	51

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