Concepedia

Jérémy Roque

JR

4

Publications

75

Citations

4

H-Index

2015

Active since

Affiliations

Institut Paul Bocuse(Current)

Sorbonne Université

Pernod Ricard (France)

Institut Systèmes Intelligents et de Robotique

Centre National de la Recherche Scientifique

Jérémy Roque is an author at Institut Paul Bocuse specializing in behavioral sciences, health sciences, and cognitive science.

ORCID

Top concepts

Publications per year

2015–2020

4

Publications

4

Plating influences diner perception of culinary creativity

Jérémy Roque, Catherine Guastavino, Jérémie Lafraire et al. · International Journal of Gastronomy and Food Science · 2017 · 35 citations

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The influence of audiovisual stimuli cuing temperature, carbonation, and color on the categorization of freshness in beverages

Jérémy Roque, Jérémie Lafraire, Charles Spence et al. · Journal of Sensory Studies · 2018 · 17 citations · Full text

, , +20

Rapid categorization of food and nonfood items by 3- to 4-year-old children

Jérémie Lafraire, Camille Rioux, Jérémy Roque et al. · Food Quality and Preference · 2015 · 12 citations · Full text

, , +13

Audiovisual Crossmodal Correspondence between Bubbles’ Size and Pouring Sounds’ Pitch in Carbonated Beverages

Jérémy Roque, Jérémie Lafraire, Malika Auvray · Foods · 2020 · 11 citations · Full text

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