Ming-Jing Cai is an author at Jiangsu University specializing in engineering, microwave engineering, and food engineering.
Top concepts
EngineeringSensorsMedicineChemistryBioanalysisMicrobiologyChromatographyFood ChemistryOptical SensorsFood Engineering
Publications per year
2013–2017
3
3
Study on the stabilization effect of continuous microwave on wheat germ
Bin Xu, Shi-Long Zhou, Wenjuan Miao et al. · Journal of Food Engineering · 2013 · 46 citations
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1–3 of 3