Shi-Long Zhou is an author at Jiangsu University specializing in engineering, chromatography, and seed processing.
Top concepts
EngineeringHealthChromatographySeed ProcessingChemical EngineeringIn Vitro FermentationFood ChemistryFood ProcessingFood EngineeringFood Preservatives
Publications per year
2013–2018
3
3
Study on the stabilization effect of continuous microwave on wheat germ
Bin Xu, Shi-Long Zhou, Wenjuan Miao et al. · Journal of Food Engineering · 2013 · 46 citations
Jun Sun, Jiachen Shi, Yaoyao Mu et al. · Journal of Food Process Engineering · 2018 · 14 citations
Solvent Extraction, Engineering, Supercritical Fluid Chromatography +16
Rows per page
1–3 of 3