Goran Kiš

Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs

Kristina Kljak, Klaudija Carović‐Stanko, Ivica Kos et al. · Foods · 2021 · 69 citations · Full text

Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation

Kristina Kljak, Marija Duvnjak, Dalibor Bedeković et al. · Sustainability · 2021 · 36 citations · Full text

Nutrition, Engineering, Botany +17

Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids

Dora Zurak, Darko Grbeša, Marija Duvnjak et al. · Agriculture · 2021 · 31 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +11

Influence of salicylic acid on salt stress acclimation of tomato plants: oxidative stress responses and osmotic adaptation

Irma Tari, LI Si-min, K. Aranka Deér et al. · Acta Physiologiae Plantarum · 2004 · 30 citations

Biology, Osmotic Stress, Plant Stress +10

INFLUENCE OF FINISHING DIET ON FATTY ACID PROFILE OF LONGISSIMUS MUSCLE OF BLACK SLAVONIAN PIGS

Danijel Karolyi, Krešimir Salajpal, Goran Kiš et al. · University of Zagreb University Computing Centre (SRCE) · 2007 · 15 citations · Full text