Marija Duvnjak

Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs

Kristina Kljak, Klaudija Carović‐Stanko, Ivica Kos et al. · Foods · 2021 · 69 citations · Full text

Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids

Kristina Kljak, Marija Duvnjak, Darko Grbeša · Journal of Cereal Science · 2018 · 44 citations

Food Chemistry, Starch Characteristics, Engineering +10

Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation

Kristina Kljak, Marija Duvnjak, Dalibor Bedeković et al. · Sustainability · 2021 · 36 citations · Full text

Nutrition, Engineering, Botany +17

Grassland Management Impact on Soil Degradation and Herbage Nutritional Value in a Temperate Humid Environment

Igor Bogunović, Kristina Kljak, Ivan Dugan et al. · Agriculture · 2022 · 32 citations · Full text

Soil Compaction, Moderate Grazing, Forage Production +15

Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids

Dora Zurak, Darko Grbeša, Marija Duvnjak et al. · Agriculture · 2021 · 31 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +11