Concepedia

Nayeon Lee

NL

Statistics

Publications

2

Citations

23

H-Index

2

Active since

2019

Affiliations

Korea Food Research Institute(Current)

Gachon University

Nayeon Lee is an author at Korea Food Research Institute specializing in agriculture, starch content analysis, and blood glucose correction.

Publications per year

2019–2021

2

Publications

2

Citric-acid treatment during rice processing increases the level of slowly digestible starch with a potential to regulate the post-prandial blood glucose level

Nayeon Lee, Jungmin Seo, Hyun‐Seok Kim et al. · Journal of Cereal Science · 2019 · 13 citations

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Lysed and disrupted Bifidobacterium bifidum BGN4 cells promote anti-inflammatory activities in lipopolysaccharide-stimulated RAW 264.7 cells

Nayeon Lee, Soomin Lee, Se-Won Jang et al. · Saudi Journal of Biological Sciences · 2021 · 10 citations · Full text

, , +17

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