Concepedia

Bhajmohan Singh

BS

5

Publications

233

Citations

5

H-Index

1994

Active since

Affiliations

Cornell University(Current)

Bhajmohan Singh is an author at Cornell University specializing in food engineering, engineering, and health sciences.

Top concepts

Publications per year

1994–1998

5

Publications

5

Solubilities of fatty acids, fatty acid esters, triglycerides, and fats and oils in supercritical carbon dioxide

Zer‐Ran Yu, Bhajmohan Singh, Syed S. H. Rizvi et al. · The Journal of Supercritical Fluids · 1994 · 155 citations · Full text

, , +14

Measurement of Diffusivity and Solubility of Carbon Dioxide in Gelatinized Starch at Elevated Pressures

Bhajmohan Singh, Syed S. H. Rizvi, Peter Harriott · Industrial & Engineering Chemistry Research · 1996 · 25 citations

, , +18

Modeling and process control of twin-screw cooking food extruders

Bhajmohan Singh, Steven J. Mulvaney · Journal of Food Engineering · 1994 · 24 citations

, , +3

RESIDENCE TIME DISTRIBUTION (RTD) AND GOODNESS OF MIXING (GM) DURING CO<sub>2</sub>‐INJECTION IN TWIN‐SCREW EXTRUSION PART I: RTD STUDIES

Bhajmohan Singh, Syed S. H. Rizvi · Journal of Food Process Engineering · 1998 · 17 citations

, , +13

Design and Economic Analysis for Continuous Countercurrent Processing of Milk Fat with Supercritical Carbon Dioxide

Bhajmohan Singh, Syed S. H. Rizvi · Journal of Dairy Science · 1994 · 12 citations · Full text

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