Concepedia

Peng Chong

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Publications

3

Citations

55

H-Index

3

Active since

2011

Affiliations

Loughborough University(Current)

Peng Chong is an author at Loughborough University specializing in crystallization, chemistry, and food science.

Publications per year

2011–2018

3

Publications

3

The Effect of Limonene on the Crystallization of Cocoa Butter

Joydeep Ray, William MacNaughtan, Peng Chong et al. · Journal of the American Oil Chemists Society · 2011 · 29 citations

, , +14

Investigation of the Crystallization and Melting of the Tripalmitin/Triolein System via Hot Stage Microscopy, Differential Scanning Calorimetry, and Pulsed NMR

David I. Stewart, Peng Chong, A.G.F. Stapley · Crystal Growth & Design · 2017 · 13 citations · Full text

, , +17

Characterization of Sunflower Stearin‐Based Confectionary Fats in Bulk and in Compound Coatings

Miguel A. Bootello, Peng Chong, Ángel Máñez et al. · Journal of the American Oil Chemists Society · 2018 · 13 citations

, , +15

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