Concepedia

Meriem Yatim

MY

3

Publications

69

Citations

3

H-Index

2020

Active since

Affiliations

Université Moulay Ismail de Meknes(Current)

Meriem Yatim is an author at Université Moulay Ismail de Meknes specializing in food microbiology, microbiology, and food fermentation.

Top concepts

BacteriologyMicrobiologyPublic HealthFood FermentationFood MicrobiologyHealthEngineeringFood SafetyBiotechnologyFood Spoilage

Publications per year

2020–2022

3

Publications

3

Isolation and identification of <i>Lactobacillus plantarum 4F</i> , a strain with high antifungal activity, fungicidal effect, and biopreservation properties of food

Samia El oirdi, Tarik Lakhlifi, Ali Adem Bahar et al. · Journal of Food Processing and Preservation · 2021 · 26 citations

Probiotic, Microbial Inactivation, Fungicidal Effect +14

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

Taoufik El- Askri, Meriem Yatim, Youness Sehli et al. · Microorganisms · 2022 · 26 citations · Full text

Acetic Acid Bacteria, Acetic Acid Production, Engineering +14

Screening and molecular characterization of new thermo‐ and ethanol‐tolerant <i>Acetobacter malorum</i> strains isolated from two biomes Moroccan cactus fruits

Ikram Es‐sbata, Tarik Lakhlifi, Meriem Yatim et al. · Biotechnology and Applied Biochemistry · 2020 · 17 citations

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