Statistics
Publications
2
Citations
37
H-Index
2
Active since
2021
Affiliations
Université Moulay Ismail de Meknes(Current)
Samia El oirdi is an author at Université Moulay Ismail de Meknes specializing in food microbiology, food preservatives, and microbial inactivation.
Publications per year
2021–2023
2
2
Samia El oirdi, Tarik Lakhlifi, Ali Adem Bahar et al. · Journal of Food Processing and Preservation · 2021 · 26 citations
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