Concepedia

Norihisa Takada

NT

Statistics

Publications

5

Citations

179

H-Index

5

Active since

1983

Affiliations

Purdue University West Lafayette(Current)

Nikon (Japan)

Norihisa Takada is an author at Purdue University West Lafayette specializing in food science, food rheology, and biochemistry.

Publications per year

1983–2009

5

Publications

5

A New Consistency Method for Tomato Products: The Precipitate Weight Ratio

Norihisa Takada, Philip E. Nelson · Journal of Food Science · 1983 · 49 citations

, , +11

Pectin‐Protein Interaction in Tomato Products

Norihisa Takada, Philip E. Nelson · Journal of Food Science · 1983 · 45 citations

, , +17

Isolation, Characterization, and Surfactant Properties of the Major Triterpenoid Glycosides from Unripe Tomato Fruits

Takao Yamanaka, Jean‐Paul Vincken, Pieter de Waard et al. · Journal of Agricultural and Food Chemistry · 2008 · 37 citations

, , +13

C22 Isomerization in α-Tomatine-to-Esculeoside A Conversion during Tomato Ripening Is Driven by C27 Hydroxylation of Triterpenoidal Skeleton

Takao Yamanaka, Jean‐Paul Vincken, Han Zuilhof et al. · Journal of Agricultural and Food Chemistry · 2009 · 31 citations

, , +17

Tomato Products: A New Serum Separation Measurement

P. L. CARADEC, P.E. Nelson, Norihisa Takada · Journal of Food Science · 1985 · 17 citations

, , +7

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