Yuqin Luo

Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)

Chenxi Gao, Yan Huang, Jing Li et al. · Foods · 2022 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +17

Identification and quantification of Meiguihua oral solution using liquid chromatography combined with hybrid quadrupole-orbitrap and triple quadrupole mass spectrometers

Dilaram Nijat, Rahima Abdulla, Ge-Yu Liu et al. · Journal of Chromatography B · 2020 · 24 citations

Natural Sciences, Pharmaceutical Analysis, Pharmacology +17

Hepatoprotective activities of a sesquiterpene-rich fraction from the aerial part of Cichorium glandulosum

Wei-Jun Yang, Yuqin Luo, Haji Akber Aisa et al. · Chinese Medicine · 2012 · 19 citations · Full text

Pharmacy, Pharmacology, Toxicology +15

“Two-dimensional” molecularly imprinted solid-phase extraction coupled with crystallization and high performance liquid chromatography for fast semi-preparative purification of tannins from pomegranate husk extract

Guangying Sun, Yanfang Liu, Hasanjan Ahat et al. · Journal of Chromatography A · 2017 · 16 citations

Pharmacy, Chemistry, Food Science +17

Cost‐effective imprinting combining macromolecular crowding and a dummy template for the fast purification of punicalagin from pomegranate husk extract

Guangying Sun, Chao Wang, Yuqin Luo et al. · Journal of Separation Science · 2016 · 12 citations

Pharmacy, Biotechnology, Pharmaceutical Analysis +13