Statistics
Publications
2
Citations
44
H-Index
2
Active since
2022
Affiliations
University of Bologna(Current)
Marta Alessandra de Avila Souza is an author at University of Bologna specializing in food science, broiler meat quality, and poultry meat science.
Publications per year
2022–2024
2
2
Marta Alessandra de Avila Souza, Adenilson Renato Rudke, Amanda Tavares Germano et al. · The Journal of Supercritical Fluids · 2024 · 11 citations
1–2 of 2