R J Gonzales

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Active since

1983

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

R J Gonzales is an author at Universidade Estadual de Campinas (UNICAMP) specializing in extrusion processing, starch gelatinization during extrusion, and extrusion.

Publications per year

1983–2000

Publications

Response surface methodology in the control of thermoplastic extrusion of starch

Ahmed A. El-Dash, R J Gonzales, Marcia A. Ciol · Journal of Food Engineering · 1983 · 47 citations

Engineering, Materials Engineering, Materials Science +14

Comparison of rice and corn cooking characteristics before and after extrusion

R J Gonzales, R. Torres, Marı́a Cristina Añón · Polish Journal of Food and Nutrition Sciences · 2000 · 23 citations

Agriculture, Food Science, Materials Science +17

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