Concepedia
1
Publications
31
Citations
H-Index
2018
Active since
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Jinhui Shan is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2018–2018
Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish Nuggets
Jinhui Shan, Jiwang Chen, Dan Xie et al. · Journal of Food Science · 2018 · 31 citations
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