Thi Van Thanh

Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

Thi Minh Phuong Ngo, Thanh Hoi Nguyen, Thi Mong Quyen Dang et al. · Polymers · 2021 · 34 citations · Full text

Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource

Thi Van Thanh, Liuping Fan, Wildan Suhartini et al. · Journal of Functional Foods · 2019 · 33 citations · Full text

Food Chemistry, Food Function, Medicinal Resource +3

Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with <i>Lactobacillus</i> Strains

Thi Van Thanh, Fan Liu-ping · Food and Nutrition Sciences · 2019 · 15 citations · Full text

Nutrition, Probiotic, Winter Melon +15

Antioxidant Activities of Vietnamese Medicinal Plants

Phương Thiện Thương, Nguyen Hai Dang, Tsung-Min Hung et al. · Natural Product Sciences · 2006 · 13 citations

Medicinal Chemistry, Botany, Vietnamese Traditional Herbals +12

<i>Clostridioides difficile</i> colonization is not mediated by bile salts and utilizes Stickland fermentation of proline in an <i>in vitro</i> model

Xiaoyun Huang, A. Johnson, Joshua N. Brehm et al. · mSphere · 2025 · 12 citations · Full text