Concepedia

Soudabeh Heravifard

SH

Statistics

Publications

4

Citations

488

H-Index

4

Active since

2011

Affiliations

Shahid Beheshti University of Medical Sciences(Current)

National Nutrition and Food Technology Research Institute

Soudabeh Heravifard is an author at Shahid Beheshti University of Medical Sciences specializing in diabetes and nutrition.

Top concepts

Publications per year

2011–2013

4

Publications

4

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maryam S. Farvid et al. · American Journal of Clinical Nutrition · 2011 · 275 citations

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Improvement of Vitamin D Status via Daily Intake of Fortified Yogurt Drink Either with or without Extra Calcium Ameliorates Systemic Inflammatory Biomarkers, including Adipokines, in the Subjects with Type 2 Diabetes

Tirang R. Neyestani, Bahareh‎ Nikooyeh, Hamid Alavi Majd et al. · The Journal of Clinical Endocrinology & Metabolism · 2012 · 121 citations · Full text

Daily intake of vitamin D‐ or calcium‐vitamin D‐fortified Persian yogurt drink <i>(doogh)</i> attenuates diabetes‐induced oxidative stress: evidence for antioxidative properties of vitamin D

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Nima Tayebinejad et al. · Journal of Human Nutrition and Dietetics · 2013 · 56 citations

Regular Consumption of Both Vitamin D– and Calcium- and Vitamin D–Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

Soudabeh Heravifard, Tirang R. Neyestani, Bahareh‎ Nikooyeh et al. · Journal of the American College of Nutrition · 2013 · 36 citations

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