Lidia Lozano

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

Kui Lin-Wang, Diego Micheletti, John H. Palmer et al. · Plant Cell & Environment · 2011 · 428 citations

Biology, Food Chemistry, Plant Biology +15

A high-density, multi-parental SNP genetic map on apple validates a new mapping approach for outcrossing species

Erica A. Di Pierro, Luca Gianfranceschi, Mario Di Guardo et al. · Horticulture Research · 2016 · 100 citations · Full text

Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association

Mario Di Guardo, M.C.A.M. Bink, Walter Guerra et al. · Journal of Experimental Botany · 2017 · 72 citations · Full text

Plant Genetics, Fruit Texture, Genetics +17

The potential of near infrared spectroscopy (NIRS) to trace apple origin: Study on different cultivars and orchard elevations

Daniela Eisenstecken, B. Stürz, Peter Robatscher et al. · Postharvest Biology and Technology · 2018 · 57 citations

Precision Agriculture, Engineering, Botany +11

Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli

Maria Piochi, Lapo Pierguidi, Luisa Torri et al. · Food Quality and Preference · 2019 · 24 citations · Full text

Biology, Behavioral Neuroscience, Natural Sciences +6