W.D. Warner

Comparison of the Metabolic Energy Contributions of Foods by Growth under Conditions of Energy Restriction

E. E. Rice, W.D. Warner, P. E. Mone et al. · Journal of Nutrition · 1957 · 51 citations

Nutrition, Energy Metabolism, Body Composition +10

The Nutritional Value of Fats after Use in Commercial Deep-Fat Frying

C. E. Poling, W.D. Warner, P. E. Mone et al. · Journal of Nutrition · 1960 · 40 citations

Nutrition, Food Composition, Commercial Deep-fat Frying +4

The influence of temperature, heating time, and aeration upon the nutritive value of fats

C. E. Poling, W.D. Warner, P. E. Mone et al. · Journal of the American Oil Chemists Society · 1962 · 39 citations

Nutrition, Engineering, Dietary Exposure +20

A nutritive evaluation of over‐heated fats

E. E. Rice, C. E. Poling, P. E. Mone et al. · Journal of the American Oil Chemists Society · 1960 · 34 citations

Food Chemistry, Nutrition, Body Composition +15

TENDERIZATION OF MEAT WITH PAPAYA LATEX PROTEASES

C. K. KANG, W.D. Warner · Journal of Food Science · 1974 · 28 citations

Food Chemistry, Animal Physiology, Biochemistry +14