Iryna Sylka

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Active since

2017

Affiliations

National University of Food Technologies(Current)

Iryna Sylka is an author at National University of Food Technologies specializing in antioxidant activity assays, instrumental analysis, and sample dehydration.

Publications per year

2017–2020

Publications

Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studies

Oleg Kuzmin, Iryna Ditrich, Iryna Sylka · Ukrainian Food Journal · 2017 · 12 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15

Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials

Oleg Kuzmin, V. Kucherenko, Iryna Sylka et al. · Ukrainian Food Journal · 2020 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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