Concepedia
1
Publications
12
Citations
H-Index
2017
Active since
Affiliations
National University of Food Technologies(Current)
Iryna Ditrich is an author at National University of Food Technologies.
Publications per year
2017–2017
Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studies
Oleg Kuzmin, S. Yu. Suikov, Iryna Ditrich et al. · Ukrainian Food Journal · 2017 · 12 citations · Full text
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