S Odagiri

Comparison of Compositions of Odor Components of Natto and Cooked Soybeans

Etsuko Sugawara, Tetsuo Ito, S Odagiri et al. · Agricultural and Biological Chemistry · 1985 · 32 citations

Agriculture, Food Science, Plant Sciences +17

Coronary Artery Bypass Grafting Without Cardiopulmonary Bypass

K. Takahashi, Ken Nagao, S Odagiri et al. · The Internet Journal of Anesthesiology · 1997 · 30 citations

Medicine, Cardiology, Surgery +8

Conformation of bovine .ALPHA.s-casein. IV. A study on the binding of calcium ions to .ALPHA.s1-casein.

Tomotada Ono, Shuichi Kaminogawa, S Odagiri et al. · Agricultural and Biological Chemistry · 1976 · 17 citations · Full text

Life Sciences, Biochemistry, Biology +16

Effect of amino acids as nitrogen sources on microbiological formation of pyrazines.

Tetsuo Ito, Etsuko Sugawara, Jun-ichi MIYANOHARA et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1989 · 15 citations · Full text

Life Sciences, Biochemistry, Microbiology +12

Effect of amino acids on microbiological pyrazine formation by B Natto in a chemically defined liquid medium.

Etsuko Sugawara, Tetsuo Ito, Yuichi Yonekura et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1990 · 13 citations · Full text

Life Sciences, Biochemistry, Microbiology +5