Concepedia
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Publications
1
Citations
13
H-Index
Active since
2016
G Surbhi is an author specializing in food safety, food chemistry, and green chemistry.
Top concepts
HealthEngineeringFood SafetyFood QualityFood StorageFruit ScienceFood ChemistryGreen ChemistryAgricultural Economics
Publications per year
2016–2016
Comparative Study on the Ripening Ability of Artificial Ripening Agent (Calcium Carbide) and Natural Ripening Agents
G Surbhi, Hi. ., Mahak Sharma et al. · Global Journal of Biology, Agriculture & Health Sciences · 2016 · 13 citations
Food Chemistry, Artificial Ripening Agent, Commercial Ripening +14
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