Statistics
Publications
2
Citations
36
H-Index
2
Active since
2019
Affiliations
Halil İbrahim Akgül is an author at Atatürk University specializing in melting, physicochemical quality attributes, and ice cream rheology.
Publications per year
2019–2020
2
2
Bayram Ürkek, Mustafa Şengül, Halil İbrahim Akgül et al. · International Journal of Food Engineering · 2019 · 24 citations
Halil İbrahim Akgül, Mustafa Şengül, Bayram Ürkek et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2020 · 12 citations · Full text
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