Yerko Moreno‐Simunovic

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

Gastón Gutiérrez‐Gamboa, Marioli Carrasco‐Quiroz, Ana M. Martínez‐Gil et al. · Food Research International · 2017 · 67 citations

Agriculture, Crop Sciences, Plant Sciences +15

Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard

Gastón Gutiérrez‐Gamboa, Teresa Garde‐Cerdán, A. Gonzalo-Diago et al. · LWT · 2016 · 64 citations

Agriculture, Agronomy, Crop Sciences +13

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content

Gastón Gutiérrez‐Gamboa, Teresa Garde‐Cerdán, Javier Portu et al. · Food Research International · 2017 · 51 citations

Agriculture, Plant Sciences, Viticulture +17

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from <i>Vitis vinifera</i> L. Merlot grapevines

Gastón Gutiérrez‐Gamboa, Encarna Gómez‐Plaza, Ana Belén Bautista‐Ortín et al. · Journal of the Science of Food and Agriculture · 2018 · 38 citations

Agriculture, Plant Biology, Plant Sciences +16

Characterization of phenolic composition in Carignan noir grapes (<scp><i>Vitis vinifera</i></scp> L.) from six wine‐growing sites in Maule Valley, Chile

Ana M. Martínez‐Gil, Gastón Gutiérrez‐Gamboa, Teresa Garde‐Cerdán et al. · Journal of the Science of Food and Agriculture · 2017 · 37 citations · Full text

Agriculture, Enology, Plant Sciences +17